Pengolahan hasil laut merupakan salah satu tradisi yang berkembang di kota surabaya sejak dari jaman dahulu terutama bagi masyarakat nelayan baik itu suku madura maupun orang – orang pesisir Surabaya. Banyak olahan makanan yang berasal dari hasil laut dihasilkan kota Surabaya.

Pemkot Surabaya berupaya mendukung posisi, karakteristik, serta budaya tersebut tetap ada dan lebih berkembang, dengan membangun Sentra Olahan Bulak yang berada di tengah – tengah kampung nelayan Kenjeran Surabaya. Proses mulai dari Ikan mentah yang diolah menjadi berbagai macam produk hingga sampai penjualannya dikonsep dalam sebuah wadah pasar olahan ikan modern di bagian pesisir kota Surabaya.

Processing of marine products is one of the tradition which has been developed in Surabaya since ancient times, especially for the fishermen community, either Madura Tribe or coastal inhabitant in Surabaya. Many processed food derived from the sea which is produced in Surabaya itself.

Surabaya City Government seeks to support the position, characteristics, and culture running well even developing better, by building the Sentra Olahan Bulak located in the middle of the fishing village in Kenjeran Surabaya. Processes ranging from raw fish which has been processed into various products until the sales concepted inside container market of a modern fish processing in the coastal city, Surabaya.